This south-west facing, single plot of vines was planted in 1990 on a steep slope to the east of the village of Saint-Romain towards Auxey-Duresses. The soil is predominantly white marl and limestone with some clay. A tight fruit structure and quenching salinity, providing a Chablis-esque character to the wine.
This south-west facing, single plot of vines was planted in 1990 on a steep slope to the east of the village of Saint-Romain towards Auxey-Duresses. The soil is predominantly white marl and limestone with some clay. A tight fruit structure and quenching salinity, providing a Chablis-esque character to the wine.
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The estate spreads over 8 ha divided into plots of various sizes in the communes of Saint Romain, Auxey Duresses, Meursault, Monthelie, Pommard and Beaune: a varied range of terroirs which makes the work of expressing the wines fascinating.
This is a fantastic white Burgundy, with a rich, ripe and expansive palate of ripe peach, dessert apple and honey, with an edge of sweet oak. An appellation that is very much on the up.
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