Maison Briottet

Fig liqueur Briottet will surprise you with its authenticity. What’s its secret? They use fig juice which brings finesse to this liqueur and also its inimitable taste.

Deeply coloured Creme de Violette from Briottet. Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect Av...

High-quality cocoa liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit (or bean, in this case) itself.

A good-value lower-strength cassis from Briottet. The company was founded by James Demontry in 1836 and taken over by Edmond Briottet in the 20th century, whose family ownership it remains in today afte...

High-quality cherry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself.

High-quality raspberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself.

A peach liqueur from the fruit experts of Briottet, using Vine Peaches rather than regular ones to produce a more complex and aromatic crème de pêche.

Maraschino is a liqueur which is made by distilling the stones of small bitter cherries called Marasca cherries. This liqueur was created in Italy, which is where the name "Maraschino", which is often used to...

Fresh and zesty rhubarb liqueur from Briottet, made using both red and green rhubarb macerated for two months in alcohol for a more balanced flavour.