Maraschino is a liqueur which is made by distilling the stones of small bitter cherries called Marasca cherries. This liqueur was created in Italy, which is where the name "Maraschino", which is often used to refer to it, comes from.
Maraschino is a liqueur which is made by distilling the stones of small bitter cherries called Marasca cherries. This liqueur was created in Italy, which is where the name "Maraschino", which is often used to refer to it, comes from.
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A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
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