Fredéric Garrabou

When it comes to matching a wine with steak (or other red meat), look no further than this fabulous Cabernet Sauvignon. The story began last December on a buying trip to Languedoc. We were ...

The Belted Galloway is without doubt one of the finest cattle breeds. To ensure winter warmth, the Beltie has a double coat of hair rather than the layer of back fat most other breeds require. Their meat ...

This blend of the world-famous trio is loved for its balanced combination of fruit, spice, tannins and structure. The Grenache provides expressive berry flavours, with a juicy...

The Marselan grape was created in 1961 by Paul Truel, a leading ‘Ampleographer’ (Ampleography is the science of identifying, naming and classifying vines and grape varieties). Nowadays this is all ...

A wine that expresses true harmony of varietals. Viognier lends punchy stone fruit aromats whilst the Marsanne adds refreshing acidity and liveliness. Truly mouthwatering and delicious.

A Shiraz that overdelivers for its price – unquestionably sumptuous, and spicy! The concentration of fruit achieved is outstanding in this French full bodied and juicy red.

When life gives you Oranges… make Orange Wine! "Ceci n’est pas une Orange" as Magritte would say, and he would be right as it is not made with oranges, but it's also not your traditionnal r...