Deeply coloured Creme de Violette from Briottet. Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect Aviation.
Deeply coloured Creme de Violette from Briottet. Made by steeping violet flowers in spirit before dilution and sweetening its a keystone of classic cocktails, and a must for those after the perfect Aviation.
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A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
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