Gerard Boudot, son-in-law of the late Etienne Sauzet, is one of the star winemakers of this appellation, now supported by his daughter Emilie and her husband, Benoit Riffault. This small, 8 hectare, bio-dynamically farmed domaine, produces wines of great definition and style and are highly sought after. The wines are left on their lees for 10 months with 20% new oak for Puligny Village. Farmed organically since 2006, the family subsequently moved to bio-dynamic status in 2010. The 1er Crus receive between 20% and 33% new oak. They are some of the most sought after wines in the Puligny appellation and are famed for their elegance and intensity.
Produced from four small separate parcels of vines and vinified in a mixture of 4-5 year old barrels and large foudres. This is as pure an expression of Chardonnay a...
Situated adjacent to the Meursault 1er Cru of Les Perrières at almost the highest slope of Puligny. The soil in Champ-Canet is just 40-60cm dee...
The Sauzet estate owns 1.4ha at the heart of the Perrières vineyard, on the Meursault side, with a great aspect and a thinner calcareous soil...
Produced from 12 parcels spread around the village but primarily on the Meursault side, totalling 3.5ha, planted with vines that average 50 years old, the ...