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Type: Champagne
Country: France
Region: Champagne
Code: BILL065
Created in 1964 as a tribute to the House’s founder, this cuvée is a blend of Grands Crus from the Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). The release of Billecart’s 2008 Cuvée Nicolas François was delayed by two years, with Mathieu Roland-Billecart waiting for the perfect moment to unveil it—and his patience paid off. Released at the ideal point of balance between freshness, luxury and seduction, this vintage is a blend of 60% Pinot Noir and 40% Chardonnay .

Specification

Producer

Champagne Billecart-Salmon

Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Aÿ, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned. Billecart-Salmon is renowned for the quality of its delicate Brut Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.

Tasting Notes

The nose is rich yet perfectly balanced, offering aromas of stone fruit, acacia blossom, and rose petal, intertwined with subtle notes of toasted almonds and brioche. On the palate, there is exceptional balance, tension, and minerality, with the intense acidity of the 2008 vintage providing remarkable energy and lift. The wine's rich, creamy texture is enhanced by a low dosage, which highlights its purity and the finish remains long, precise, and captivating.

Food Matches

Sole in lemon butter or a veal chop with girolle mushrooms are refined pairings for this exceptional champagne.

Vinification

This cuvée is a blend of Grands Crus from the Côte des Blancs (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, lends richness and depth to this fine, elegant wine.

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