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Type: Champagne
Country: France
Region: Champagne
Code: BILL055
This unique Blanc de Noirs cuvée, named after the patron saint of Mareuil-sur-Aÿ, is produced from a one-hectare Clos of Pinot Noir vines planted in 1964. Made exclusively from Pinot Noir and vinified in oak casks, the wine is then aged on its lees for 159 months. Billecart-Salmon adds minimal dosage after disgorgement to allow the richness of the terroir and the wine's inherent purity to shine through.

Specification

Type
Champagne
Producer
Champagne Billecart-Salmon
Vintage
2006
Style
Brut
Country
France
Size
75cl
Region
Champagne
Main Grapes
Pinot Noir
Area
Vallee de la Marne
Grape Mix
100%
Body
Rich, full flavoured and toasty
ABV
12.5%
Drinking Window
Drink now throuhg to 2034
Closure Type
Cork
Download Specification Sheet

Producer

Champagne Billecart-Salmon

Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Aÿ, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned. Billecart-Salmon is renowned for the quality of its delicate Brut Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.

Tasting Notes

The bouquet is intensely aromatic, offering a complex fusion of ripe black fruits, dried cherries, and delicate notes of toasted hazelnuts and brioche. Subtle floral undertones of acacia blossom and rose petal add an extra layer of elegance. On the palate, the wine is full-bodied yet balanced, displaying a seamless harmony of rich, fruit-driven flavours and a mineral backbone. Flavours of baked apples and a touch of honeyed citrus are complemented by nutty nuances and a touch of spice. The creamy texture is supported by a vibrant acidity, providing both structure and freshness. The finish is long and precise, with a chalky minerality that lingers, leaving a lasting impression of purity and finesse.

Food Matches

Pair with wild turbot.

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