This domaine produces some of the finest, traditional wines of the Gevrey Appellation. Frédérique Goulley, the niece of Christian Sérafin, who has been working alongside her uncle for over ten years now, is now very much the winemaking driving force at the domaine, while Christian slows down. Although the baton has been handed over, the wine making philosophy hasn’t changed. These wines are hand crafted, with old vines and low yields central to the winemaking here. A cool ten day maceration helps create a stunning richness and concentration with the diligent use of new oak and the non-filtration of the wines being key to the Sérafin style. They continue to destem around 70% of the bunches. The grapes are fermented at a relatively high temperature and enjoy up to 100% new oak ageing.
Harvested from 2 parcels, a 0.33ha parcel of 48 year old vines named Pressonnier, which for 30 years, between 1956 and 1986, had the right to be sold as Gevrey-Chambertin.. There is a...
Produced from 48 year old vines which are located adjacent to the Grand Cru of Bonne-Marres. Fermented in 100% new oak and aged for 18 months.
This 1er Cru is situated just outside the village of Gevrey, adjacent to the Grand Cru of Mazis-Chambertin. Within the Corbeaux vineyards there is a small ...
Produced from 64 year old vines, enjoying an east west exposure to the daily sunshine that sit on a very rocky soil, producing very small grapes. Situated n...
Produced from 7 parcels totalling 1ha, situated adjacent to Grand Cru and 1er Cru vineyards. The vines average 73 years old, the oldest of which are 90 year...
Produced from grapes grown on 10 separate plots and aged for 16 months in 70% new oak. In 2022 the yields were vastly improved on the meagre 12 hl/ha, coming in at a healthy...
This 0.3 plot of 1er Cru is located next to the Grand Cru of Clos de la Roche with a south west exposure on mild slopes called the Cote Rotie. The average a...