Type: White Wine
Country: France
Region: Burgundy
Code: CHAB137
Produced from 3 sub climats, 50% Les Leys (north facing), 25% Sechet and 25% Chatains - this is a cracker !
This is an En Primeur wine and special conditions apply.
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Domaine Daniel Dampt

Resulting from a family of winegrowers dating back 150 years, the Daniel Dampt estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru (Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy). The recently constructed cellar is equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All of Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes g...

Aromatic and expressive citrus notes dominate the bouquet with peach flavours developing on aeration. The palate is crisp and vibrant with a chiselled texture and a lovely underlay of almond. There is gunflint on the finish and a salinity that we have rarely seen in the 2023 vintage. A proper Chablis 1er Cru !
Fermented in stainless steel, followed by full malolactic fermentation. The wine is then aged on fine lees in stainless steel temperature controlled tanks before a very light filtration and bottling.

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