Cérvoles Cellar, undertaken by Tomàs Cusiné 20 years ago wanted to pay tribute to an ancestral wine-making land, regaining a practice that, at that time, did not have much interest in the world of wine:  mountain viticulture. This project also represented a return to the roots without abandoning the technological advances that the present and the future offer. Therefore, in 1997, Cérvoles Cellar was created as a winery designed to produce high quality single estate wines, which express clearly the territory where they are grown and with its sights firmly set on the ultimate goal: to be the first mountain viticultural project set up in Catalonia. Since then, Cérvoles Cellar has reaffirmed its strong commitment to this land, implementing regenerative organic management and focusing on local Mediterranean varieties and the character of the singular vineyards in such a distinctive terroir as La Pobla de Cérvoles.