Victoria Moore, The Telegraph, February 2025, 'The best wines to crack at the start of the evening': "Icily crisp and clean with long, narrow lemon notes and a hint of bay. If you’re a fan of Greek assyrtiko, then give this one a go." Victoria Moore, Instagram, February 2025: "A cool arneis from Piemonte, all long, clean lines with notes of fresh and preserved lemon and bay. For this one I made pesto (Claudia Roden recipe) which I stirred through trofie with green beans. Fennel salad on the side."