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Type: Red Wine
Country: Italy
Region: Piedmont
Code: NEBB005
Beautiful wine made on the hills around Alba and left on wood for 6 months (far less than a Barolo and Barbera) which creates a complex but more refreshing and fruity wine. The Nebbiolo D'Alba still has great ageing potential…. It can only get better!

Specification

Type
Red Wine
Producer
Azienda Agricola Mario Giribaldi
Vintage
2020
Country
Italy
Size
75cl
Region
Piedmont
Main Grapes
Nebbiolo
Grape Mix
100%
Body
Hearty, rustic and full flavoured
Genre
Organic
ABV
14.5%
Drinking Window
Drink now through to 2028
Closure Type
Cork
Download Specification Sheet

Producer

Azienda Agricola Mario Giribaldi

The Giribaldi Winery which started in the 20th Century exports 70% of its production all over the world. Its aim is to act as ambassador of the “Langhe” and transmit it’s wine culture, to all continents following an entirely organic system, certified CEE. The Giribaldi winery is a family, not only because Mario, Giovanna, Matteo and Alessandra represent the third and fourth generation of a family that has always dedicated itself to its land, but also because it is family of 10 people who every day, proudly put passion into what they do.

Tasting Notes

Intense ruby ​​colour with orange reflections, aromas of rose, raspberry, vanilla and balsamic notes. Dry, full bodied with good mouthfeel and integrated tannins. On tasting, hints of cinnamon and strawberry jam, very balanced tones and excellent persistence on the palate.

Food Matches

Drink with any red meat or very mature cheeses

Vinification

The grapes come from the vineyards located in an area called "Conca d'Oro" in Montelupo Albese, 1.68 hectare in total. Positioned on medium hilly terrain at an altitude of 480 meters above sea level with southern exposure. The soil is marl-limestone which is very fertile but loose in consistency. It consists exclusively of Nebbiolo with clonal material (Lancia, Michet) of Italian origin. They cultivate their vines using the Guyot method and have approximately 5300 vines per hectare. The juice is macerated on the skins for 16 days at a temperature of 28 degrees, with continuous and regular pumping over and punching down. After a 40-day rest in a steel tank it is elevated into barriques of 225 and 500 litre size for 15 months maintaining the typical characteristics or DNA of the grape. The wine is then left to mature in bottle for at least six months.

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