Azienda Agricola Mario Giribaldi

Elegant and focused organic wine made from Arneis grapes that are indigenous to the Langhe region in northern Italy. The word translates to little rascal in mother tongue.

A Barbera with all its most typical characteristics: fresh and ripe fruit, fresh acidity which makes it a perfect wine for many accompaniments. It is a powerful, full-bodied wine that is highly drink...

The Cerviano Merli cru, a natural continuation of the better-known Ravera, stands out for its innate elegance, soft tannins and pleasantness, as well as longevity.

The cru vineyards of Ravera are renowned as Barolo's top site for complex, powerful, long-lived Nebbiolo wines. Known for vibrancy, middle-weight depth and rigidity in youth, wines from Rave...

The cru vineyards of Ravera are renowned as Barolo's top site for complex, powerful, long-lived Nebbiolo wines. Known for vibrancy, middle-weight depth and rigidity in youth, wines from Ravera are ...

The 2010 Giribaldi Barolo Riserva DOCG BIO is a prestigious red wine originating from the renowned Barolo region in Piedmont, Italy. Made from Nebbiolo grapes grown in certified organic vin...

I remember reading a description of Barolo in an Italian restaurant in the 1980's - ' The Wine of Kings, the King of Wines ' . We have moved on from those days ( thank goodness ) and this wonderfully ripe...

When Gavi is good, it is really, really good - and in a world awash with neutral flavour-less Pinot Grigio and one dimensional Kiwi Sauvignon Blanc this elegant, complex, deftly crisp and layered dry whit...

Beautiful wine made on the hills around Alba and left on wood for 6 months (far less than a Barolo and Barbera) which creates a complex but more refreshing and fruity wine. The Nebbiolo D'Alba still...