Blood/ruby red, uplifted and fragrant nose, crushed blackcurrants, touch of mint, herbal, refined. Palate is quite sumptuous, with balanced tannins and a lovely freshness - quite weighty - there is a definite touch of cassis ripeness to balance.
Hand picked and sorted grapes, crushed with some de-stemming. Fermented on skins for around 18-20 days with some use of press wine to add weight. Matured in used barrels for around 9-12 months.
Decanter, September 2022, Loire Cabernet France Panel Tasting: 88 points "Evolved red fruit and graphite aromas. Grippy tannins. The finish is long and lean."