A ripe nose of crunchy red fruits, sweetened by a dollop of cherry liqueur and balanced by a green tea savoury edge. The 50 year old vines, planted on iron-rich soils gave just a meagre 20-25hi per ha in 2020, 40% less than the average harvest. The wine shows tremendous succulence, grip and generous layers of ripe berry fruit, oak and some minerality, woven around soft tannins that firm up as the fruit develops.