Chateau Cazette,'Cuvee Joseph'

Château Cazette

The Joseph cuvée has a deep garnet red color. On the nose, aromas of ripe fruit and woody notes. Complex palate, it is a fat and harmonious wine, rich, with a long aromatic persistence.

Try with a platter of cold meats, stuffed zucchini, potato gnocchi with sage butter, a Milanese veal cutlet, a tomato-basil risotto, a young Comté or a fine apple pie.

The grapes are harvested when ripe and delivered as quickly as possible to the cellar to preserve their freshness. Everything must happen quickly to protect them against oxidation and microorganisms. Mechanical harvest. Aging in thermoregulated stainless steel vats for 1 month. Cold pre-fermentation maceration. Filtration to limit any microbiological risk.