Brian Elliott, Daily Record, January 2025: "Since it is Burns Night, I am including a white wine (yes, white) that, surprisingly, matches haggis well: gewurztraminer. Its oriental fruit flavours nicely counterbalance the spiciness of Old Sonsie Face while its customary low acidity does not matter for this job. Just off-dry and with limited initial aromas, this example exhibits rich lychee, ginger and sweet rhubarb flavours within a texture that incorporates freshness and hints of marmalade"