Type: White Wine
Country: New Zealand
Region: Central Otago
Code: FELT455
Near 30-year-old vines offer layers of aromas making it difficult to discern individual components: it’s just un-mistakably Felton Road. Schist, respectful farming and their indigenous yeast all contribute to this highly individual and identifiable style. A burst of sweetness in the middle is reminiscent of a perfectly tree-ripened peach, concluding with a flavour laden crisp finish that never seems to end.

Felton Road

Owner, Nigel Greening along with Winemaker Blair Walters and viticulturist Gareth King have established Felton Road into one of the world’s iconic producers of Pinot Noir. Writer James Suckling goes as far as describing Felton Road as the “DRC of New Zealand”. Beginning with meticulous site selection and vineyard design which started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with f...

A superb, refreshing Riesling with a touch of sweetness and a crisp mineral finish.
A wine perfect for all seafood! Try shellfish, raw fish, sushi, marinated, sea and river fish, à la nage, grilled, smoked.
Riesling from Block 4 of The Elms vineyard was carefully hand-picked, whole bunch pressed, settled for 3 days before racking, then fermented with indigenous yeasts. The 4 week fermentation was stopped by chilling when the optimal balance was achieved between the acidity, alcohol and residual sugar (64g/L). Careful winemaking with minimal processing highlights the crisp natural acidity and the Riesling characters are delicately poised in the low alcohol of 9.5%.

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