Central Otago has a spectacular landscape a sophisticated tourist culture and is home to some of the world’s best Pinot Noir and vivid white wines.
Historically noted as ‘pre-eminently suitable’ for winemaking by Bragato in 1895, the region’s first Gold Medal was for ‘Burgundy’ in Sydney in 1881 from vines planted in 1864 by frenchman Jean Feraud. However, stonefruit prevailed until renewed interest in the 1950s and then significant commitment by the 1970s pioneers, whose efforts endure today in names such as Chard Farm, Rippon, Black Ridge and Gibbston Valley.
Recent rapid expansion means grapes now dominate cherries and apricot orchards. The extreme climate has rewarded careful site selection with wines of great intensity and finesse and there is increasing focus on sub- regional expression.
The main sub-regions lie within close reach but the distinctive mountainous terrain means each occupies a unique niche of climate, aspect and altitude. Soils can vary considerably within each sub-region though a stony free- draining base is common to all.
The remarkable landscape of soaring snow-capped mountains and glittering rivers deep within ravines (this was gold rush territory in the 1800s) draws visitors from far and wide who are invariably further captivated by the excellent cellar door facilities and wine-focused tourism opportunities.
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