Country: Slovenia
Region: Styria
Code: DOPP005
A delightfully lively wine with red fruit aromas and delicious tartness. Made with minimal intervention using the pétillant-naturel method. Mouth-wateringly fresh, with good minerality, you will go back for more!

Doppler Winery

The Doppler Winery is onto its 3rd generation and is situated in the ‘up-and-coming’ Styria wine-growing region in the north eastern end of Slovenia, 360 metres above sea level. They are a leading producer in the new and exciting scene full of orange wine, pét-nat and other low intervention styles. Their journey began in 1815 with Admont Benedictine's first vine planting. Ivan Doppler acquired their estate in 1938, who himself came from a winegrowing family. His acquisition represented a...

A beautiful light pink in colour. A full bouquet of red fruit, strawberries, raspberries and a little cherry. On the palate the yeast balances the flavour making a tart edge to the wine. Lively acidity and delicious minerality.
Drink with a cream based simple dessert, or as an aperitif
The 'Pét-nat' method, short for 'pétillant naturel' meaning ’natural sparkling', is a wine made according to the ancestral method which predates the Champagne classic method. It is the process of one single continuous fermentation. The still fermenting juice is bottled before completion, resulting in wine that is gently fizzy, with residual sugar, and a little hazy due to it being unfiltered. The bubbles are created from trapping Co2 inside the bottle which also preserves the liquid.

Joanna Simon, Wine of the Week, April 2024: "Let’s get the name out of the way: Pet Nut is the Doppler winery’s jokey name for this gently sparkling, lightly cloudy, copper-pink pet-nat (or pétillant naturel). The colourful label incorporates what I can only describe as a deconstructed squirrel and the back label refers to it as ‘a crazy Squirrel’. No, me neither, but I love the wine. It’s not that it's especially complex, just that it's out and out delicious: refreshing and dry (although not bone dry) with flavours of raspberry, cherry and red apple and a touch of tree-bark bitterness and frothy cappuccino creaminess."

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