The Doppler Winery is onto its 3rd generation and is situated in the ‘up-and-coming’ Styria wine-growing region in the north eastern end of Slovenia, 360 metres above sea level. They are a leading producer in the new and exciting scene full of orange wine, pét-nat and other low intervention styles. Their journey began in 1815 with Admont Benedictine's first vine planting. Ivan Doppler acquired their estate in 1938, who himself came from a winegrowing family. His acquisition represented a...
Joanna Simon, Wine of the Week, April 2024: "Let’s get the name out of the way: Pet Nut is the Doppler winery’s jokey name for this gently sparkling, lightly cloudy, copper-pink pet-nat (or pétillant naturel). The colourful label incorporates what I can only describe as a deconstructed squirrel and the back label refers to it as ‘a crazy Squirrel’. No, me neither, but I love the wine. It’s not that it's especially complex, just that it's out and out delicious: refreshing and dry (although not bone dry) with flavours of raspberry, cherry and red apple and a touch of tree-bark bitterness and frothy cappuccino creaminess."