Produced from vines that lie on the border of Santenay and Chassagne-Montrachet. The windy exposure ensures clean and healthy grapes whilst the clay and limestone soils, with
an undersoil of chalk and rock, help provide finesse and minerality to the wine
Produced from vines that lie on the border of Santenay and Chassagne-Montrachet. The windy exposure ensures clean and healthy grapes whilst the clay and limestone soils, with
an undersoil of chalk and rock, help provide finesse and minerality to the wine
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Domaine Michelot has been in the Michelot family for six generations and, having increased in size over the years, now comprises more than 19 hectares which include a number of prestigious 1er cru wines. The domaine achieved widespread recognition in the 60s under the direction of the charismatic Bernard Michelot and this spirit and tradition flourishes and grows in the hands of the current generation. The Meursault vineyards are made up of a number of “terroirs” – parcels of land with individual characteristics of soil, drainage and orientation – and their distinct personalities yield a diverse range of wines.
Brimming with wild cherry fruits, the palate is finely crafted, with black fruits jam, mineral notes,
crafted tannins and a little touch of liqourice that gives added weight.
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