Founded in 1983 under the name Brana Vieja, the company has operated under its new name Bodegas Agronavarra since 2013. Great value wines are now made under the direction of winemaker Pablo Pavez. The wines of the series "Pleno" have become very popular due to their strength and popularity.
The Tempranillo grapes ferment at 25°C for 10 days after which the must is bled so that alcoholic fermentation is not made while in contact with the skins.