Philippe Lebrun is one of the Languedoc’s crop of dynamic, flexible and forward thinking winemakers, who have responded to the onslaught of wine from the New World with relish. Using the best parcels in the area, the quality of Philippe's wines are truly outstanding and demonstrate just how good wines from this area of France can be. Bringing his experience and know how, and through rigorous selection in the vineyards and perfect control of the winemaking process, Philippe strives for perfection to ensure he delivers the best product possible.
Wine Merchant Magazine, August 2024: "We can only hope that Languedoc winemaker Philippe Lebrun has done his sums correctly because this seems like an awful lot of wine for under 10 quid. He's judiciously sourced fruit from hither, sometimes thither, and created a sumptuous, plummy but light-footed red with hints of spices and bayleaf." Joanna Simon, Wine of the Week, July 2024: "There’s nothing complicated about this week’s red wine and that’s the point. It’s just a joy to drink – a comforting hug of juicy plum, blackberry and black cherry fruit, a whiff of violets, a dash of spicy liquorice and a splash of black tapenade. All it asks is that you fill your glass, sit back and relax... This is the kind of wine to take to your holiday cottage or next camping trip, knowing that it’s going to fall in with everyone (it’s vegetarian and vegan) and every barbecue or contemplative star-gazing evening. More specifically, it can be paired with steak, barbecued beef short ribs, pork belly, chorizo, lamb, moussaka (vegetarian or meat), tagines, beetroot risotto, cooked red pepper dishes. or vegetarian chilli." Will Lyons, The Times, 2024, 'Six great picnic wines for summer': "This smooth, rich, succulent red has a soft texture and warming notes of blackcurrant and violet."
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