100% Tempranillo, the grapes are mainly machine harvested with some handpicking in certain key vineyards. The grapes are crushed and fermented on skins , separately in a mixture of steel tanks and concrete vats to ensure the winemakers have a complete palate and wide range of flavours, textures, acidity and alcohol. After fermenting the wine is blended, then the whole harvest transferred small American oak casks, the majority 2 , 3 and 4 year old, for around 8-12 months depending on the harvest. The wine is then bottled after racking and the wine further ages for a minimum of 12 months in bottle prior to release