The Malbec has held its own, with a surprising acid/tannin balance which has allowed its incorporation in the Cissac blend for the second time since its plantation in 1995. This wine delivers a bold and well-rounded attack, with a crisp and attractive fruit, spiced with the freshness of Malbec. A fine tannic structure and a well-balanced acidity, with an alcohol content of the order of 12°7, provide a glimpse of a delectable and highly “drinkable” wine to come. Laurent Saint Pasteur, technical director
Cissac is a real favourite. Inky black in colour, the aromas are fresh and vibrant displaying attractive black berry characters. The palate is beautifully poised, in the mould of a traditional Cissac style, tightly knit with crunchy fruits and impressive tannins. The alcohol is relatively low and the wine extremely well balanced. This will prove to be a very enjoyable drinking claret.