Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.
Recommended - Decanter, May 2023, Barossa Shiraz Panel Tasting, 89 points: "Caramel oak nose with hints of coconut. Baked, jammy fruit, very concentrated, and a dusty tannin finish."