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Type: Prosecco
Country: Italy
Region: Veneto
Code: PURE035
Our all-time bestselling sparkler - a favourite with customers and staff alike. Hugely enjoyable, this gentle, easy-going, everyday drinking fizz from North Eastern Italy, will go down a treat. Made to our own specifications, this is a great example of good value Prosecco.

Specification

Type
Prosecco
Producer
Casa Vinicola Botter
Vintage
NV
Style
Extra Dry
Country
Italy
Size
75cl
Region
Veneto
Main Grapes
Glera
Area
Treviso
Grape Mix
100%
Body
Refined, elegant and refreshing
Genre
Vegan, Vegetarian
ABV
10.5%
Drinking Window
Drink now
Closure Type
Cork
Download Specification Sheet

Producer

Casa Vinicola Botter

Lead by the third generation of the family, Casa Vinicola Botter has been producing for almost a century. Today it is one of the leading Italian exporting wineries.The winery cooperates with the most qualified wine producers in Veneto, Apulia, Molise, Abruzzo and Sicily. They are proud of their strong relationships which begin in the vineyards and go through all the production cycle, from fermentation and vinification until the wine is bottled. Botter’s goal is and has always been the customers satisfaction, obtained through the quality and consistency of the products, the efficiency of the service, the flexibility of the production and the deep knowledge of the markets. The winery guarantees a strict quality control in all production phases from vineyards to the bottle.
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Tasting Notes

The nose gives aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light and refreshing finish.

Food Matches

The perfect accompaniment for smoked salmon bellinis with crème fraiche.

Vinification

Like all good Proseccos, this wine is made from 100% Glera, the local grape to this region of Veneto. The grapes are picked in the cool of the morning to avoid any oxidation or skin discolouration, and the grapes pressed lightly to release the best and most flavoursome juice. Fermented in a series of tanks, using the Charmat (closed Tank) method, the wine is inocculated with selected yeasts, fermented and clarified under pressure in tank, and the wine bottled young to preserve the natural grapey fruit and delicious acidity and forward fruit notes that this style of wine is famous for.

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