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Type: Prosecco
Country: Italy
Region: Veneto
Code: PROS095
A wine that begs to be drunk: fresh, young and crisp, with a lovely fruity character and a wonderful elegance that comes foaming from the glass.

Specification

Type
Prosecco
Producer
Casa Vinicola Botter
Vintage
NV
Style
Ultra Brut
Country
Italy
Size
75cl
Region
Veneto
Main Grapes
Glera
Area
Treviso
Grape Mix
90% Glera, 10% Chardonnay
Body
Refined, elegant and refreshing
Genre
Vegan, Vegetarian
ABV
11%
Drinking Window
Drink now
Closure Type
Cork
Download Specification Sheet

Producer

Casa Vinicola Botter

Lead by the third generation of the family, Casa Vinicola Botter has been producing for almost a century. Today it is one of the leading Italian exporting wineries.The winery cooperates with the most qualified wine producers in Veneto, Apulia, Molise, Abruzzo and Sicily. They are proud of their strong relationships which begin in the vineyards and go through all the production cycle, from fermentation and vinification until the wine is bottled. Botter’s goal is and has always been the customers satisfaction, obtained through the quality and consistency of the products, the efficiency of the service, the flexibility of the production and the deep knowledge of the markets. The winery guarantees a strict quality control in all production phases from vineyards to the bottle.
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Tasting Notes

A pale clear colour, with a delicate and complex bouquet with fruity notes of peach and green apple. Fresh and light on the palate, with balanced acidity and body. Soft and easy to drink this is an outstanding Prosecco for the price.

Food Matches

Ideal as an aperitif. Is is also a perfect combination to hors-d’oeuvres and delicate first courses.

Vinification

The soft pressed must is stored in steel tanks for the static cold decanting. The fermentation with selected yeasts is made at a controlled constant temperature of 18 °C. and is completed in 8-10 days. After a storage period, the winemaker studies a skilled coupage to achieve the Prosecco Spumante basic cuvée. Afterwards the wine is filtered and stored in steel tanks with the addition of saccharose and selected yeasts for the second fermentation (Marti Notti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized, filtered and controlled before bottling.

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