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Type: Red Wine
Country: New Zealand
Region: Central Otago
Code: FELT615
Felton Road is responsible, to a large extent, for putting Central Otago on the world Pinot Noir map. Amazing levels of red fruits, a subtle yet important savoury component, along with the silky texture all Pinot enthusiasts long for. This single-block wine shows how different portions of a single vineyard can still have a quite unique character, or what the French would call terroir.

Specification

Producer

Felton Road

Owner, Nigel Greening along with Winemaker Blair Walters and viticulturist Gareth King have established Felton Road into one of the world’s iconic producers of Pinot Noir. Writer James Suckling goes as far as describing Felton Road as the “DRC of New Zealand”. Beginning with meticulous site selection and vineyard design which started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with f...

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Tasting Notes

A perfectly seamless and finely balanced nose, asserting Block 5’s hallmark elegance and refinement. The palate opens subtly, but expands generously in the manner of the great Pinot Noir descriptor of peacock’s tail. Encompassing, harmonious with not a single component jostling for recognition - it’s just mature 30-year-old vines doing their business. The precision of fruit and flavour, combined with silk laden tannins, bring it all to an immensely satisfying finish.

Food Matches

The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck, with a fillet of salmon, or equally with pork, veal, lamb or venison.

Vinification

20% of the fruit was retained as whole clusters with the remainder carefully de-stemmed directly to the fermenters by gravity without harsh pumping. Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 21-25 days. Pressed off and barrels filled immediately by gravity to the underground barrel cellars. The wine spent 16 months in barrel (25% new French) with two rackings and no fining or filtration, before bottling in late-August 2024.

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