Château Cazette has been a family property since 1970. It was at this time that the grandfather of Jonathan Banier, the current owner, came to settle in Massugas, south east of Bordeaux. The vines are planted with traditional grape varieties of BordeauX.
The grapes are harvested when ripe and delivered as quickly as possible to the cellar to preserve their freshness. Everything must happen quickly to protect them against oxidation and microorganisms. Mechanical harvest. Aging in thermoregulated stainless steel vats for 1 month. Cold pre-fermentation maceration. Filtration to limit any microbiological risk.