Wow! A fantastic array of flavours, from black cassis to morello cherries coat the palate, with beautifully textured tannins providing weight and balance. So
moreish with a sumptuous mouth feel.
Produced from 59 year old vines, this 1er Cru is situated immediately next to
the famous Clos Saint Jacques vineyard. Fermented in 100% new oak and
aged for 18 months.