Try with roast chicken, or chicken breast with rosemary and thyme. A good accompaniment to fennel scented duck breast with pinot noir sauce, or try with grilled salmon with sweet onions and red bell peppers.
Produced from 57 year old vines, this 1er Cru is situated immediately next to the famous Clos Saint Jacques vineyard. Fermented in 100% new oak and aged for 18 months.