Type: Red Wine
Country: Australia
Region: South Australia
Code: CORI010
These two varieties blend harmoniously together; shiraz provides richness and concentration and sangiovese provides beautiful red fruit and savoury texture.

Coriole Vineyards

Coriole was founded by Hugh and Molly Lloyd in 1967. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. The Estate is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted immediately after the first world war. Shiraz is the great tradition of McLaren Vale going back over 150 years, and is the major variety planted on the estate. Coriole was founded in 1967 and the first wine released was the 1970 Claret (Shiraz). Coriole has been an Australian pioneer of Sangiovese and Italian varieties since 1985. 

The nose shows spiced plum and mulberry with wild thyme and liquorice notes. The palate is fresh and lively, showing more red fruit with some lovely cherry, blackberry and savoury spice characters. The wine is persistent and concentrated, and the flavours linger long.
Roast duck with plum sauce and blanched Asian greens.

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