Château Paran Justice is situated in Saint Etienne de Lisse, at the bottom of the slopes down to Château de Pressac. This vineyard benefits from very good exposure to the South. The owner, Mr Boutros-Toni, decided a few years ago to farm his vineyard in an environmentally friendly way. All the vines are ploughed using a horse in order to avoid soil compaction and all treatments are carried out using very light equipment.
Château Paran Justice is situated in Saint Etienne de Lisse, at the bottom of the slopes down to Château de Pressac. This vineyard benefits from very good exposure to the South. The owner, Mr Boutros-Toni, decided a few years ago to farm his vineyard in an environmentally friendly way. All the vines are ploughed using a horse in order to avoid soil compaction and all treatments are carried out using very light equipment.
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Château Paran Justice is situated in Saint Etienne de Lisse, at the bottom of the slopes down to Château de pressac. The vineyards benefits from very good exposure to the south. The owner, Mr Boutros-Toni decided a few years ago to farm his vineyard in an enviromentally friendly way. All the vines are ploughted by a horse in order to avoid soil compaction.
This wine has plenty of dense and plumy fruit and is fresh and juicy on the palate. The wine benefits from a long finish and has exceptionally well integrated oak tannins.
Serve at room temperature. This is a perfect partner for red meat, especially roast leg of lamb, although it makes a good match for roast poultry or moderately mature cheeses.
Harvested by plots and grape variety selection. All hand harvested. Gravity flow winemaking with temperature control. Pre-fermenting maceration for 2 days to enable gentle extraction of fine phenolics. Maceration period 25 - 30 days. Aged in French oak barrels (20-40% new oak barrels) for a period of between 12 - 14 months.
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