Spirits

The pinicle of cherry brandies, made to a recipe dating from 1818 and matured for 3 years before bottling.

Edinburgh Gin Seaside is Inspired by the beaches on the East Coast of Scotland a unique London Dry style gin defined by juniper, soft salinity and sweet notes. Using marine plants including scurvy grass, ground ivy...

Kraken rum infused with black cherries and Madagascan vanilla. According to an old tale, sailors used to mix cherries and vanilla to treat wounds from Kraken bites while sailing the hig...

Kraken rum infused with a complex recipe of spices and dark roast coffee beans.

A more restrained Tequila than the Blanco and aged for four months in ex-bourbon casks, two months longer than the law dictates.

An aged white rum from the Foursquare distillery in Barbados that is perfect in many different rum-based cocktails.

Lovingly created in small batches, award winning Boe Scottish gin is gently blended with the tropical flavours of passion fruit to create Boe Passion Gin.

Award winning Boe Scottish Gin is infused with violets to create Boe Violet Gin.

Black Bush has long been considered one of the best blends on the market. Irish Whiskey tends to offer a lighter style.

An excellent golden rum from the folk at R. L. Seale's Foursquare distillery in Barbados. A very tasty Bajan rum, this 5 year old from Doorly's is a balanced spirit, typical of the region, and offers p...

Possibly the best known and most prestigious French liqueur in the world. Grand Marnier is uniquely based on Cognac, which is then blended with the distilled essence of bitter oranges to give a rich ...

From the very highly-regarded Italian master distillers Tosolini comes this rather fabulous espresso coffee liqueur, made with traditionally-toasted Arabica coffee beans.

Formerly known as Amaretto Mascarada, Saliza is a cut above standard-issue amarettos with a delightful lightness and intense yet elegant marzipan flavours. This authentic Amare...

A very good house style Calvados perfect for an after dinner digestive or can be used in cooking.

Only available in limited quantities, each bottle of St-Germain is marked with the vintage year reflecting the year in which the flowers were harvested. With hints of citrus and tropical fruits.

Now bottled at a higher ABV Bulleit offers terrific hugely complex flavours and excellent value.

Benedictine Liqueur is an original recipe centuries old, with 27 herbs and spices, and was created by Don Bernado Vincelli as an elixir for the monks as they worked, and as a defence against malaria.

A complex yet well-balanced London Dry Gin, Y-Gin is made with a selection of ethically and sustainably-sourced botanicals, including juniper, cardamom, liquorice root, ginger and tart Yorkshire rhubarb.

Janneau VS Tradition Grand Armagnac is a lovely, well rounded armagnac made with the optimum choice blended armagnacs, carefully aged for four years in Gascon oak casks.

Distilled using the peel of Sicilian blood oranges, Italian juniper and four other botanicals.

Distilled with sfusato lemon peels from the Amalfi coast, classic Italian juniper and five other botanicals.

Distilled using the peel of Sicilian pink grapefruits, Italian juniper berries and four other botanicals. Sun-ripened Sicilian pink grapefruits are grown on the Mediterranean coast where the mountains greet the sea.

Martell VS Cognac was created over 150 years ago and is enjoyed all over the world. Its harmonious, finely balanced blend makes it the ideal cognac for long drinks and cocktails.

Buffalo Trace is a classic Kentucky Bourbon, showcasing just how good American Whiskey can be.

A great name and a truly great blend. The spirit for Johnnie Walker is produced at Caol Ila and it is a Whisky or real character.

A whisky liqueur from Drambuie, with the name celebrating the legend of its creation during the Jacobite uprising of the 1740s. A blend of 21 year old whiskies that was matured for a further 24 years in a mix ...

Soft juniper, British raspberries and punchy citrus combine to create a gin with a vibrant aroma and a long, balanced finish.