Chris and Rose Bax have spent decades cooking and experimenting with botanical flavours. Between them they have over 30 years’ experience teaching and consulting to the food industry, focussing on delicious and exciting ways to use wild ingredients and culinary herbs. They are now using all their skills and experience to distil secret recipes of herbs, roots, berries and flowers and create alcohol-free spirits with layers of beautifully complex flavours. In their quest for sustainability they have tracked down organic, fair trade herbs and it is with these that they have created Bax Botanics.
A mixture of Seville orange and fragrant herbs with sea buckthorn adding depth. The name Sea Buckthorn and the orange coloured top reflect the delicious berries in the recipe.
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