It’s taken 8 years of passion, commitment and hard work to bring their vision of soil to spirit to life, and they are proud to be firmly planted at Elsham Wold Distillery, located just a few miles from where the spirit’s main ingredient was first cultivated. Their team members have been working separately on the creation of a new, premium spirit since 2013 but it wasn’t until three families’ paths crossed in 2018 that the Elsham Wold Distillery became a reality. Since day one, the key to success had been finding the perfect blend, but they hadn’t realised that the blend of people was just as important as the perfect spirit recipe. Together, they truly believed that locally-produced spirits from natural, raw ingredients could transcend the popular craft market and conquer the premium spirits industry. They set out to prove that quality produce, originating from their own farms across Lincolnshire, could create a premium single-estate potato vodka, from a simple ingredient on their doorstep that they knew so well. This hands-on, sustainable approach to the spirit has been an important part of their journey, and one that they think can be tasted in every bottle.