We have carefully selected the finest English rhubarb stems to infuse with Pennington’s Gin to create this delightfully aromatic, naturally pink and vibrant liqueur. We then add even more fresh and fruity rhubarb juice into every bottle so they’re jam-packed with this British classic. The classic tart Rhubarb flavour is then balanced with a hint of sugar to deliver an utterly succulent spirit that screams English summertime.
We have carefully selected the finest English rhubarb stems to infuse with Pennington’s Gin to create this delightfully aromatic, naturally pink and vibrant liqueur. We then add even more fresh and fruity rhubarb juice into every bottle so they’re jam-packed with this British classic. The classic tart Rhubarb flavour is then balanced with a hint of sugar to deliver an utterly succulent spirit that screams English summertime.
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Mike Pennington started producing Kendal Mint Cake Liqueur in 1990 behind his bar in Kendal and it took him 25 years before he first bottled it to sell outside of his bar. Mike’s family business now find themselves based in Pennington’s Distillery in the Lake District National Park with a product range boasting dozens of international awards.
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