Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin. This not only promises a glorious depth of flavour, but also gives this tipple a beautiful pale pink hue!
Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin. This not only promises a glorious depth of flavour, but also gives this tipple a beautiful pale pink hue!
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Located in the beating heart of Scotland’s capital the Edinburgh Gin Distillery is a destination quite unlike any other. Much like the 200 year old copper pot they use to distil, Edinburgh Gin is steeped in history and creation. They are the modern world’s tip of the hat to Edinburgh’s bygone era – when the city was awash with distilling wizardry and drinks such as the Fizz and Daisy were in order.
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