By blending the essential oils from the flowers fruits and herbs that Fever-Tree have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo they have created a unique delicate floral tonic. Created to accompany the finest vodkas or to enjoy as a sophisticated soft drink.
By blending the essential oils from the flowers fruits and herbs that Fever-Tree have gathered from around the Mediterranean shores with the highest quality quinine from the 'fever trees' of the eastern Congo they have created a unique delicate floral tonic. Created to accompany the finest vodkas or to enjoy as a sophisticated soft drink.
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Fever-Tree is a producer of premium drink mixers. Following a 'tonic tasting' on the US market Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow who had a background in luxury food marketing to analyse the composition of mixers. They discovered that the majority were preserved with sodium benzoate or similar substances while cheap orange aromatics such as decanal and artificial sweeteners were widespread. And so started a 15 month journey. Days in the British Library researching quinine sources from as far back as 1620 trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were h...
Fever-Tree is a producer of premium drink mixers. Following a 'tonic tasting' on the US market Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow who had a background in luxury food marketing to analyse the composition of mixers. They discovered that the majority were preserved with sodium benzoate or similar substances while cheap orange aromatics such as decanal and artificial sweeteners were widespread. And so started a 15 month journey. Days in the British Library researching quinine sources from as far back as 1620 trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005. Today Fever-Tree makes a variety of products including tonic water ginger beer and lemonade.
Pure and crystal clear. A subtle aroma of thyme, with fresh citrus and hints of rosemary. With a soft bitterness of pure natural quinine and a round elegant taste of herbs and citrus.
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