Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir where they have been making cordials since 1984, pressing fresh fruit and infusing flowers to mix with the famous Belvoir spring water. Renowned for their elderflower drinks they still use the same elderflower recipe developed by co-founder Mary Manners all those years ago. Originally all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners’ garden. The whole family helped to make the first batch of elderflower cordial chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops persuading t...
Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir where they have been making cordials since 1984, pressing fresh fruit and infusing flowers to mix with the famous Belvoir spring water. Renowned for their elderflower drinks they still use the same elderflower recipe developed by co-founder Mary Manners all those years ago. Originally all the elderflowers were handpicked from bushes growing around Lord and Lady John Manners’ garden. The whole family helped to make the first batch of elderflower cordial chopping the lemons and stirring the syrup. Lord John then popped the 88 cases of drinks into the back of his car and went round local farm shops persuading the owners to buy a bottle here and there. Today demand is so high that Belvoir calls on the local community to help with the harvest picking flowers from their own orchards and from hedgerows in the surrounding countryside.
Masses of freshly picked elderflowers, plenty of organic lemons and spring water blend to create this delicately scented and incredibly refreshing Pressé.
This is perfect as a spritzer with white wine, or a fabulous mixer to accompany gin or vodka, or simply serve chilled as a sophisticated alternative to alcoholic drinks.
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