11 small parcels totaling 1.33ha, with vines averaging 56 years old produce the grapes for this wine. There is also a proportion of grapes from the 1er Cru Les Cazetieres used in the blend which provides added depth and flavor. Fermented in 70% new oak and aged for 18 months, this is a great traditional Gevrey-Chambertin, meaty and structured with a robust and powerful fruit intensity. There are notes of blackcurrants and damson with a little dash of kirsch. The tannins are beautifully polished and a fresh acidity provides perfect balance.