100% Syrah assembled from the most interesting and expressive barrels of the vintage. The fermentation process involves 30% whole clusters selected in concrete fermentation tanks and crushed by foot. The remaining grapes are bunch selected and destemmed over the crushed whole clusters. Spontaneous fermentation, with the wine transferred for 24 months barrel ageing in 70% 2nd fill 300l French barriques, while the remaining 30% is placed in older French barriques.