Produced from 7 parcels totaling 1ha, situated adjacent to Grand Cru and 1er Cru vineyard, the vines average 70 years old, the oldest of which are 90 years old.
Vinified and aged for 18 months in 100% new oak this is a meaty, structured wine with a phenomenal fruit intensity.
Produced from 7 parcels totaling 1ha, situated adjacent to Grand Cru and 1er Cru vineyard, the vines average 70 years old, the oldest of which are 90 years old.
Vinified and aged for 18 months in 100% new oak this is a meaty, structured wine with a phenomenal fruit intensity.
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A meaty, structured wine with a phenomenal fruit intensity – blackcurrants, damson and kirsch. The tannins are
finely grained and provide a very impressive polish to the finish.