One of the most widely planted varieties of grape in the world; Trebbiano is a white grape from Italy, though it has enjoyed a lot of prevalence producing Cognac in France under the synonym Ugni Blanc. In wine, however, it is used primarily as a blending component for a lot of Italy’s white wines, being certified for use in 85 of Italy’s DOCs. It grows well in warm temperatures, so the vineyards of Lugana by the shores of Lake Garda are perfect for the grape, resulting in fruity, full bodied wines with a crisp texture and moderate acidity.
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