Greece is one of the most intriguing, and some would argue, most misunderstood wine producing country. Lying at the far eastern edge of the Mediterranean, Greece is first andf foremost LARGE! With its northern flanks bordered by Bulgaria, FYRM Macedonia, Albania and Turkey, the Greek mainland splits and fragments into a hundred different islands that lie in both the Ionian, Agean as well as the Meditteranean. Such fragmentation, amidst highly contrasting geography, geology and culture, means that Greek wine-making is varied, in fact very, very varied, with a multitude of local grapes, amongst the more regional ones are grapes such as, Robola, Limnio, Tsaoussi, and Roditis etc.
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