Wines from Leyda Valley

Chile’s Leyda Valley, barely 8 miles from the Pacific Ocean, is ideal for growing grapes such as Pinot Noir, Sauvignon and Chardonnay. The ocean breeze, which blows in from the west,cool down the vineyards and also help cleanse them of anything which may damage the grapes – a key feature in Chile’s resistance to Phylloxera. Wines from the Leyda are often fresh, fruity and cool, with a rich, smooth texture.

Santa Luz Sauvignon Blanc Gran Reserva

White Wine - Leyda, Chile

This wine is made from ripe, hand harvested grapes grown in the prestigious Leyda Valley, a place famous for producing premium quality white wines that are more than a match for those Sauvignon'...