The original Laphroaig distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig malted barley is dried over a peat fire. The smoke from this peat found only on Islay gives Laphroaig its particularly rich flavour.
The original Laphroaig distilled the same way today as when Ian Hunter invented it over 75 years ago. In making Laphroaig malted barley is dried over a peat fire. The smoke from this peat found only on Islay gives Laphroaig its particularly rich flavour.
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For 200 years a small team of dedicated islanders have worked to create what is considered to be the most distinctive single malt in the world. Of course over time the people change but the traditional methods the ancient skills and absolute dedication to quality always remains the same at Laphroaig Distillery.
The appearance is full sparkling gold in colour. On the nose it is seaweedy and medicinal with a hint of sweetness. Suprising sweetness on the palate with hints of salt and layers of peatiness.
Double Gold Medal - San Francisico World Spirits Competition 2013. Silver Medal - International Wine & Spirit Competition 2013. Silver Medal -International Spirits Challenge 2013.
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