Made by the Herrera family at La Estacada, just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at 7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause the cooked agave mash to ferment slowly with exclusive Montpelier wine yeast while preserving the aromatic richness of the agave. Completely unique in the Tequila industry, Tierra Noble achieves a secondary malolactic fermentation. Tierra Noble sources their 8-10 year-old blue agaves from small farmers in both Los Altos and the Valley of Tequila.